Menu prices and selections subject to change without notice.

Some menu items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Please note: with parties of six or more an 18% gratuity is automatically added to the guest check.

Massachusetts Meal Tax 6.25%

Appetizers

FATHOM'S CLAMS CASINO

Fresh littlenecks topped with bread crumbs and bacon – 8

OYSTERS ROCKEFELLER

Local fresh oyster, topped with wilted spinach, bread crumbs and bacon – 9

CRAB AND ARTICHOKE DIP

Crab meat, artichoke, Parmesan and garlic – 8

POTATO SKINS

Potatoes stuffed with a two cheese blend, topped with bacon – 7

CRAB CAKES

A mixture of crab meat, onions, peppers and bread crumbs sautéed to golden, served with mixed greens and a remoulade sauce – 10

PROSCIUTTO WRAPPED SCALLOPS

Fresh scallops wrapped in parma-aged ham, sautéed to golden – 15

FRIED CALAMARI

Lightly breaded calamari, deep fried to golden,
topped with peppers and served with a red sauce – 8

BACON SHRIMP

Shrimp served with buffalo mozzarella, basil
and a whole grain mustard sauce – 10

BUFFALO TENDERS

Fresh chicken tenderloins tossed in buffalo sauce,
served with blue cheese – 7

PAN SEARED LITTLE NECKS

Fresh count necks, caramelized onions, roasted garlic,
chourico and diced tomato – 9

SESAME CRUSTED AHI TUNA

Fresh Yellow Fin tuna pan seared to rare, with mixed greens
and a ginger wasabi dipping sauce – 12

Pizza

ADD ANY TOPPING

Lobster Meat, Sea Scallops – 4

Chopped Sea Clams, Crab Meat, Linguica, Ham,
Bacon, Pepperoni, Sausage – 1

Onions, Mushrooms, Green Peppers, Tomato, Broccoli,
Black Olives, Feta, Pineapple – .75

12" PUB STYLE PIZZA

Plain cheese – 5.50

MEAT LOVERS

Linguica, Ham, Bacon, Pepperoni and Sausage – 7.50

GREEK

Tomato, Black Olives, Spinach and Feta – 7

CHICKEN BLT

Chicken, Bacon and Tomato topped with Lettuce and Mayonnaise – 7

HAWAIIAN

Ham, Bacon and Pineapple – 7

BUFFALO CHICKEN

Chicken, buffalo sauce and cheese finished
with a side of bleu cheese – 6.50

Chowders and Soups

FATHOMS CLAM CHOWDER

A rich creamy chowder, loaded with chopped clams – 3.99/Cup – 5.99/Bowl

LOBSTER BISQUE

Diced lobster meat simmered in a rich sherry cream – 4.99/Cup – 6.99/Bowl

FRENCH ONION SOUP

A rich broth full of caramelized onions topped with a Parmesan crostini and warm melted swiss cheese – 5.99/Crock

Entrées

ENGLISH FISH & CHIPS

Fresh New Bedford scrod lightly breaded, served with french fries – 10

FRIED FLEET SCALLOPS

Fresh scallops, deep fried to golden – 16

FRIED CLAMS

Shucked soft shell clams, lightly breaded and deep fried – 14

BAKED FLEET SCALLOPS

Fresh scallops topped with seasoned bread crumbs – 16

GRILLED SWORDFISH

Fresh long line swordfish grilled to perfection, topped
with lemon tarragon compound butter – 16

SCALLOP & SCROD CASSEROLE

Fresh sea scallops and native scrod, topped with garlic compound
and seasoned bread crumbs – 12

LOBSTER RAVIOLI

Stuffed pasta pillows with fresh lobster meat, Parmesan and ricotta cheese, topped with vodka sauce and diced plum tomatoes – 14

BAKED NEW BEDFORD SCROD

Fresh scrod baked until golden – 12

CRAB MEAT STUFFED SHRIMP

Jumbo shrimp stuffed with a blend of crab meat, onions, peppers and celery, served with a side of melted butter – 14

SURF & TURF

Your choice of three baked stuffed shrimp or a half pound of baked or fried scallops, served with a half pound of slow roasted prime rib – 21

GRILLED MARINATED STEAK TIPS

Marinated tips grilled to perfection – 14

GRILLED RIB EYE

A 12 oz. rib eye grilled to perfection with bleu cheese butter – 16

PRIME RIB

12 oz. or 16 oz. rib eye slow roasted for hours,
topped with au jus: 12 oz. – 16 / 16 oz. – 18

GRILLED BURGER

Certified Angus grilled to perfection, served with fries – 8

GRILLED CHICKEN, BROCCOLI & PENNE

Marinated chicken tossed with broccoli and penne, de-glazed
with white wine and chicken stock – 12

Menu prices and selections subject to change without notice.

Some menu items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Please note: with parties of six or more an 18% gratuity is automatically added to the guest check.

Massachusetts Meal Tax 6.25%